Exactly the cake for a rainy autumn day. Recipe: https://youtu.be/VNksLP2U220 Sponge: 250g Soft, Unsalted Butter250g Sugar1 tsp Vanilla Extract6 medium Eggs, separatedPinch of Salt150g Plain Flour50g Cornflour1 Tbsp Cocoa Powder1/2 tsp Cinnamon1/4 tsp Nutmeg1/2 Tbsp Baking Powder150g Blanched Hazelnuts Cinnamon Glaze: 120g Icing Sugar2 Tbsp Cinnamon2 Tbsp Milk50g Hazelnuts for Decoration Method: Blitz the Hazelnuts… Continue reading Hazelnut Cinnamon Bundt Cake
Soft, chewy, chocolate-y, peanut butter-y hea-ven!
I realised just how long it's been since I've posted a Lotus Biscoff recipe, the king of all biscuits (I'll really divide the crowds here...). Also as you might have noticed I love cheesecake just as much as Biscoff. So here we have a crunchy Biscoff biscuit base, a creamy Biscoff cheesecake filling and for… Continue reading Mini Biscoff Cheesecakes
So I've thought about baking a rainbow cake for a very long time and I've always thought of it as waaaaaaay too much work. Recently though friends of mine have asked me to make one as a birthday present and as it turns out, it really isn't that much extra work, provided you've got at… Continue reading Rainbow Sprinkle Layer Cake
Flapjacks are the best. But Pret a Manger managed to make them even better by adding a layer of caramel and chopped pistachios, dark chocolate and pumpkin seeds. Every time I go into a Pret I will buy one and I get genuinely sad when they've run out. Since we're still in lockdown and it's… Continue reading Homemade Pret Love Bars