A nice muffin is a thing of beauty but it's not easy to bake a nice muffin. It's got to have a brown, caramelised, domed top with cracks in it and it's got to be super light and fluffy. Over the last few weeks I've baked what felt like 100 batches of muffins to create… Continue reading Bakery Style Blueberry Muffins
There's nothing better than a cookie, in my opinion anyway. I think out of all the baked goods out there, a cookie is definitely my favourite, if it's well done anyway. It needs to be chewy and thick and crispy on the outside and super soft in the middle and it should be filled with… Continue reading Giant Birthday Cake Cookies
I love a good rhubarb cake but it's so difficult to find a good one. You need to use good rhubarb, otherwise it doesn't taste of much, you'll have to make sure that its not too wet so your cake doesn't just fall apart and I've worked on this recipe for soooo long just to… Continue reading Rhubarb Crumble Cake
I haven't had a dark chocolate tart in AGES! And since the flour in the pastry has been substituted entirely with almond flour it's not only yummy but also completely gluten free. The sea salt brings the flavours out beautifully and the cherries are so fresh in the silky smooth dark chocolate ganache. WHAT IS… Continue reading Salted Dark Choc & Cherry Tart
Lemon and poppy seed is one of my favourite flavour combos for summer. Sometimes a straightforward poppy seed roll is just not enough and the lemon curd adds a lovely zesty kick. They're really easy to make and if you might be a little bit intimidated by the idea of making yeast dough, this recipe… Continue reading Lemon Curd & Poppy Seed Rolls
