Still in lockdown and thinking about the summer holiday you're missing? Well, I guess we won't need the beach body after all so why not have some cake! Lime and coconut is a very summer-y flavour combo, I guess it would go well with a cocktail or a gin tonic and what else is there… Continue reading Lime & Coconut Loaf Cake
THE perfect way to use up leftover Easter chocolate. You can put pretty much anything in there and if you don't have any holiday specific chocolate treats, just use plain milk chocolate chips. They would also be very nice if you'd replace the mini eggs with white chocolate mini eggs/ chips and the Nutella with… Continue reading Nutella Stuffed Mini Egg Cookies
I'm back from a bit of a break which is great because I haven't had a lot of time for baking recently, let alone write a blog post and film a video for it. Sadly it is due to the fact that I'm, like so many of you will be as well, stuck at home,… Continue reading Baked Rhubarb Cheesecake
Another one of those recipes that, I guess you could argue, are a little bit more healthy than other recipes? Or at least you feel a bit healthier when you're having it? Banana bread is great as it makes use of the natural sugars in the banana, therefore we're using less artificial sugars and replacing… Continue reading Cocoa & Tahini Banana Bread
It's the beginning of the year and I struggle to fit in my jeans but obviously I'm not going to stop baking... That would be ridiculous. So instead I decided to bake something that at least pretends to be healthy. These muffins are made with wholemeal four and oats, we're using light soft brown sugar… Continue reading Wholemeal Oat Muffins
Leo's Cakery 