This recipe once again combines a few of my favourite things in baking: Biscoff, caramel and cheesecakes. And despite the fact that I would usually always choose a baked over a set cheesecake I'm in the mood for one every now and then. I probably prefer a baked one usually because you don't have to… Continue reading Biscoff & Caramel No Bake Cheesecake
I LOVE LOVE LOVE a good flapjack. And these are super easy and quick to make and extremely juicy. They're perfect on the go, or you can have them as I usually do, and eat the whole tray in one sitting and then rub your achy belly and regret being a greedy bastard. Recipe: 250g… Continue reading Juicy Flapjacks with Dried Fruit and Seeds
Something a bit different and super summer-y! Recipe: Shortbread: 120g Plain Flour60g Pistachios130g Cold, Unsalted, Cubed Butter60g Caster SugarPinch of Salt Caramel Layer: 1 Tin Sweetened Condensed Milk 60g Caster Sugar 120g Unsalted Butter 2 Tbsp Golden Syrup 1 Tsp Rosewater Chocolate Layer: 150g White Chocolate50g Ruby / Strawberry / Raspberry Chocolate1.5 Tsp Vegetable Oil… Continue reading Pistachio and Rosewater Millionaires Shortbread
If you've followed my blog for a while you might know this about me: I LOVE a good hybrid cake. This one doesn't only combine two of my favourite bakes, it's also really quick and easy: a crumbly Oreo base with a cheesecake topping that tastes like a brownie. A-MAZ-ING. Recipe: Oreo Base: 150g Oreos… Continue reading Mini Brownie Cheesecakes
Such a long title but at least I don't have to introduce them any further.... oh and I filled them with caramel sauce as well! Recipe: 80g Soft Unsalted Butter40g Light Soft Brown Sugar40g Caster Sugar1 tsp Vanilla Extract1 medium Egg100g Old Fashioned Oats60g Plain Flour1/2 tsp Baking PowderPinch of Salt2 tbsp Cornflour1 medium Apple100g… Continue reading Apple and White Chocolate Oat Cookie
