It's the beginning of the year and I struggle to fit in my jeans but obviously I'm not going to stop baking... That would be ridiculous. So instead I decided to bake something that at least pretends to be healthy. These muffins are made with wholemeal four and oats, we're using light soft brown sugar… Continue reading Wholemeal Oat Muffins
Christmas is nearly here and even though I have to admit I'm a bit of a Grinch I am definitely all about the Christmas baking. This recipe adapted from a spiced red wine cake that I got of my grandmother and it will really get you in the Christmas spirit. Plus there's plenty left over… Continue reading Spiced Red Wine Bundt Cake
As a general rule I'd say, peanut butter makes everything better. Reese's Peanut Butter Cups though take me to a whole new level of happiness. These chewy choc chip cookies have BOTH which makes them probably the best of all the cookies out there? I guess you'll have to find out for yourself. Recipe: 120g… Continue reading Peanut Butter Cup Cookies
Crunchy biscuit base, light baked cheesecake with as much caramelised chocolate as you can fit in it and finished off with more caramelised white chocolate. What's not to like? Recipe: Biscuit Base: 160g Digestive Biscuits60g Unsalted Butter Cheesecake Filling: 350g White Chocolate500g Quark150ml Whipping Cream100g Very Soft, Unsalted Butter50g Cornflour60g Icing Sugar1 Tbsp Vanilla Extract3… Continue reading Caramelised White Chocolate Cheesecake
Carrot cake is one of those things I've always disliked. A lot. Recently though, a friend of mine requested some carrot cake cupcakes for his birthday and I gave in and agreed to make some. And you know what: I really like them. I've gone for a quite heavily spiced recipe with plenty of cinnamon,… Continue reading Carrot Cake Cupcakes
