I realised just how long it's been since I've posted a Lotus Biscoff recipe, the king of all biscuits (I'll really divide the crowds here...). Also as you might have noticed I love cheesecake just as much as Biscoff. So here we have a crunchy Biscoff biscuit base, a creamy Biscoff cheesecake filling and for… Continue reading Mini Biscoff Cheesecakes
I'm back from a bit of a break which is great because I haven't had a lot of time for baking recently, let alone write a blog post and film a video for it. Sadly it is due to the fact that I'm, like so many of you will be as well, stuck at home,… Continue reading Baked Rhubarb Cheesecake
Crunchy biscuit base, light baked cheesecake with as much caramelised chocolate as you can fit in it and finished off with more caramelised white chocolate. What's not to like? Recipe: Biscuit Base: 160g Digestive Biscuits60g Unsalted Butter Cheesecake Filling: 350g White Chocolate500g Quark150ml Whipping Cream100g Very Soft, Unsalted Butter50g Cornflour60g Icing Sugar1 Tbsp Vanilla Extract3… Continue reading Caramelised White Chocolate Cheesecake
This recipe once again combines a few of my favourite things in baking: Biscoff, caramel and cheesecakes. And despite the fact that I would usually always choose a baked over a set cheesecake I'm in the mood for one every now and then. I probably prefer a baked one usually because you don't have to… Continue reading Biscoff & Caramel No Bake Cheesecake
If you've followed my blog for a while you might know this about me: I LOVE a good hybrid cake. This one doesn't only combine two of my favourite bakes, it's also really quick and easy: a crumbly Oreo base with a cheesecake topping that tastes like a brownie. A-MAZ-ING. Recipe: Oreo Base: 150g Oreos… Continue reading Mini Brownie Cheesecakes
Leo's Cakery 