Crunchy biscuit base, light baked cheesecake with as much caramelised chocolate as you can fit in it and finished off with more caramelised white chocolate. What's not to like? Recipe: Biscuit Base: 160g Digestive Biscuits60g Unsalted Butter Cheesecake Filling: 350g White Chocolate500g Quark150ml Whipping Cream100g Very Soft, Unsalted Butter50g Cornflour60g Icing Sugar1 Tbsp Vanilla Extract3… Continue reading Caramelised White Chocolate Cheesecake
This recipe once again combines a few of my favourite things in baking: Biscoff, caramel and cheesecakes. And despite the fact that I would usually always choose a baked over a set cheesecake I'm in the mood for one every now and then. I probably prefer a baked one usually because you don't have to… Continue reading Biscoff & Caramel No Bake Cheesecake
If you've followed my blog for a while you might know this about me: I LOVE a good hybrid cake. This one doesn't only combine two of my favourite bakes, it's also really quick and easy: a crumbly Oreo base with a cheesecake topping that tastes like a brownie. A-MAZ-ING. Recipe: Oreo Base: 150g Oreos… Continue reading Mini Brownie Cheesecakes
Again a recipe that isn't really designed for Veganuary. In fact a cheesecake is probably the worst cake to try and sell in vegan January... also not great if you're dairy, sugar or gluten free but then again, if you have any of these dietary requirements I'm assuming that you're only on this blog because… Continue reading Berry Cottage Cheesecake
I make something that I call my leftover cheesecake, which is basically a biscuit base and then a mixture of all the quark, cream cheese, buttermilk and cream that I have left in the fridge, add some eggs, sugar and cornflour and whack it in the oven and an hour later you have a beautiful… Continue reading Spiced Orange Cheesecake
