If you've followed my blog for a while you might know this about me: I LOVE a good hybrid cake. This one doesn't only combine two of my favourite bakes, it's also really quick and easy: a crumbly Oreo base with a cheesecake topping that tastes like a brownie. A-MAZ-ING. Recipe: Oreo Base: 150g Oreos… Continue reading Mini Brownie Cheesecakes
Again a recipe that isn't really designed for Veganuary. In fact a cheesecake is probably the worst cake to try and sell in vegan January... also not great if you're dairy, sugar or gluten free but then again, if you have any of these dietary requirements I'm assuming that you're only on this blog because… Continue reading Berry Cottage Cheesecake
I make something that I call my leftover cheesecake, which is basically a biscuit base and then a mixture of all the quark, cream cheese, buttermilk and cream that I have left in the fridge, add some eggs, sugar and cornflour and whack it in the oven and an hour later you have a beautiful… Continue reading Spiced Orange Cheesecake
Hello everyone! It's finally there, and even though I know you haven't been waiting for this moment, believe me, I have! Soooo many batches of chocolate cheesecake Muffins before I've finally found one that I am happy with! And I'm here to share the love, so lets get baking... Recipe: Muffin Mixture: 100g Caster Sugar… Continue reading Chocolate Cheesecake Muffins
Hello everyone! I've pulled out all the stops this time and oh my god was it worth it. I saw a recipe for a blackberry and Rafaello ice-cream this week and since I don't have an ice-cream maker and I can't be bothered to churn it by hand I decided to come up with a… Continue reading Rafaello & Blackberry Cheesecake
