Soft, chewy, chocolate-y, peanut butter-y hea-ven!
I realised just how long it's been since I've posted a Lotus Biscoff recipe, the king of all biscuits (I'll really divide the crowds here...). Also as you might have noticed I love cheesecake just as much as Biscoff. So here we have a crunchy Biscoff biscuit base, a creamy Biscoff cheesecake filling and for… Continue reading Mini Biscoff Cheesecakes
Flapjacks are the best. But Pret a Manger managed to make them even better by adding a layer of caramel and chopped pistachios, dark chocolate and pumpkin seeds. Every time I go into a Pret I will buy one and I get genuinely sad when they've run out. Since we're still in lockdown and it's… Continue reading Homemade Pret Love Bars
Another one of those recipes that, I guess you could argue, are a little bit more healthy than other recipes? Or at least you feel a bit healthier when you're having it? Banana bread is great as it makes use of the natural sugars in the banana, therefore we're using less artificial sugars and replacing… Continue reading Cocoa & Tahini Banana Bread
It's the beginning of the year and I struggle to fit in my jeans but obviously I'm not going to stop baking... That would be ridiculous. So instead I decided to bake something that at least pretends to be healthy. These muffins are made with wholemeal four and oats, we're using light soft brown sugar… Continue reading Wholemeal Oat Muffins