Just in case you haven't noticed, I quite like Biscoff biscuits. And Biscoff spread. And as it happens I also really like rice krispy treats, so it only seemed natural to put them together and create something beautiful (sounds dramatic but it's true!). This lovely mixture of flavours is topped with a white chocolate-Biscoff spread… Continue reading Biscoff Rice Krispy Treats
I'm usually not the biggest fan of banana bread but I do love the combination of banana and peanut butter and banana and raspberries, so I guess this can only taste nice, right? It's also super moist and refreshing and I added a little touch of colour with a bright pink raspberry glaze that gives… Continue reading Peanut Butter & Raspberry Banana Bread
There's nothing better than a cookie, in my opinion anyway. I think out of all the baked goods out there, a cookie is definitely my favourite, if it's well done anyway. It needs to be chewy and thick and crispy on the outside and super soft in the middle and it should be filled with… Continue reading Giant Birthday Cake Cookies
I haven't had a dark chocolate tart in AGES! And since the flour in the pastry has been substituted entirely with almond flour it's not only yummy but also completely gluten free. The sea salt brings the flavours out beautifully and the cherries are so fresh in the silky smooth dark chocolate ganache. WHAT IS… Continue reading Salted Dark Choc & Cherry Tart
This recipe once again combines a few of my favourite things in baking: Biscoff, caramel and cheesecakes. And despite the fact that I would usually always choose a baked over a set cheesecake I'm in the mood for one every now and then. I probably prefer a baked one usually because you don't have to… Continue reading Biscoff & Caramel No Bake Cheesecake
