I think the Black Forrest Gateau is possibly the most German cake out there. And it is delicious but also quite a faff to make. The sponge is very difficult to make, then it takes forever to cool down and then you have stack it and put it back in the fridge and then decorate… Continue reading Black Forrest Gateau Cupcakes
I think these are one of the few recipes that you really don't need to say much about. It's blondies filled with white chocolate, Biscoff spread and Biscoff bisuits. WHAT ELSE DO YOU WANT???!!! Recipe: 140g Unsalted Butter250g Light Soft Brown Sugar2 medium Eggs1 Tbsp Vanilla Extract200g Plain Flour1/2 tbsp Baking PowderPinch of Salt200g White… Continue reading Biscoff Blondies
I absolutely adore these cookies. They are my downfall. I can behave myself fairly well around cake (that's a lie...) but if these are around I guarantee you, I'll have a full, slightly achy belly and and empty plate in front of me and that's why I think it's only fair to share this super… Continue reading Chunky Walnut and Choc Chip Cookies
Hello everyone! It's finally there, and even though I know you haven't been waiting for this moment, believe me, I have! Soooo many batches of chocolate cheesecake Muffins before I've finally found one that I am happy with! And I'm here to share the love, so lets get baking... Recipe: Muffin Mixture: 100g Caster Sugar… Continue reading Chocolate Cheesecake Muffins
This weeks recipe is a special one for me, as it's a cake that my mum used to make for my birthday quite a lot when I was younger. When I went to visit her last week I found the recipe stuck to the fridge, covered in old sugar and god knows what. So since… Continue reading Apple Cinnamon Slice
