I LOVE LOVE LOVE a good flapjack. And these are super easy and quick to make and extremely juicy. They're perfect on the go, or you can have them as I usually do, and eat the whole tray in one sitting and then rub your achy belly and regret being a greedy bastard. Recipe: 250g… Continue reading Juicy Flapjacks with Dried Fruit and Seeds
Another cookie recipe you ask? Well yes, of course another one. Because cookies are delicious. These are great because everyone will like them, even people that don't like coffee. The coffee powder leaves a subtle taste but brings the flavour of the walnuts and the dark chocolate chips out beautifully. Plus: they're really quick to… Continue reading Coffee Walnut Cookies
If you've seen my flapjack cookie recipe you'll know how obsessed I am with both flapjacks and cookies and something that is both. When I'm out all day a flapjack is a great snack that keeps me full for a long time and also satisfies my sweet tooth (which is probably the reason why I… Continue reading Raspberry, Cranberry & Hazelnut Flapjacks
I think the Black Forrest Gateau is possibly the most German cake out there. And it is delicious but also quite a faff to make. The sponge is very difficult to make, then it takes forever to cool down and then you have stack it and put it back in the fridge and then decorate… Continue reading Black Forrest Gateau Cupcakes
I think these are one of the few recipes that you really don't need to say much about. It's blondies filled with white chocolate, Biscoff spread and Biscoff bisuits. WHAT ELSE DO YOU WANT???!!! Recipe: 140g Unsalted Butter250g Light Soft Brown Sugar2 medium Eggs1 Tbsp Vanilla Extract200g Plain Flour1/2 tbsp Baking PowderPinch of Salt200g White… Continue reading Biscoff Blondies
