Another one of those recipes that, I guess you could argue, are a little bit more healthy than other recipes? Or at least you feel a bit healthier when you're having it? Banana bread is great as it makes use of the natural sugars in the banana, therefore we're using less artificial sugars and replacing… Continue reading Cocoa & Tahini Banana Bread
Christmas is nearly here and even though I have to admit I'm a bit of a Grinch I am definitely all about the Christmas baking. This recipe adapted from a spiced red wine cake that I got of my grandmother and it will really get you in the Christmas spirit. Plus there's plenty left over… Continue reading Spiced Red Wine Bundt Cake
I'm usually not the biggest fan of banana bread but I do love the combination of banana and peanut butter and banana and raspberries, so I guess this can only taste nice, right? It's also super moist and refreshing and I added a little touch of colour with a bright pink raspberry glaze that gives… Continue reading Peanut Butter & Raspberry Banana Bread
I love a good rhubarb cake but it's so difficult to find a good one. You need to use good rhubarb, otherwise it doesn't taste of much, you'll have to make sure that its not too wet so your cake doesn't just fall apart and I've worked on this recipe for soooo long just to… Continue reading Rhubarb Crumble Cake
Since everyone is baking with tahini now, I thought I'd give it a go and this one came out of it. Originally I wanted to make a Frankfurter Kranz, which is a German vanilla bundt cake filled with German buttercream and covered in hazelnut brittle but it was a bit too old fashioned for me… Continue reading Tahini Caramel Bundt Cake
