Exactly the cake for a rainy autumn day. Recipe: https://youtu.be/VNksLP2U220 Sponge: 250g Soft, Unsalted Butter250g Sugar1 tsp Vanilla Extract6 medium Eggs, separatedPinch of Salt150g Plain Flour50g Cornflour1 Tbsp Cocoa Powder1/2 tsp Cinnamon1/4 tsp Nutmeg1/2 Tbsp Baking Powder150g Blanched Hazelnuts Cinnamon Glaze: 120g Icing Sugar2 Tbsp Cinnamon2 Tbsp Milk50g Hazelnuts for Decoration Method: Blitz the Hazelnuts… Continue reading Hazelnut Cinnamon Bundt Cake
So I've thought about baking a rainbow cake for a very long time and I've always thought of it as waaaaaaay too much work. Recently though friends of mine have asked me to make one as a birthday present and as it turns out, it really isn't that much extra work, provided you've got at… Continue reading Rainbow Sprinkle Layer Cake
Still in lockdown and thinking about the summer holiday you're missing? Well, I guess we won't need the beach body after all so why not have some cake! Lime and coconut is a very summer-y flavour combo, I guess it would go well with a cocktail or a gin tonic and what else is there… Continue reading Lime & Coconut Loaf Cake
Another one of those recipes that, I guess you could argue, are a little bit more healthy than other recipes? Or at least you feel a bit healthier when you're having it? Banana bread is great as it makes use of the natural sugars in the banana, therefore we're using less artificial sugars and replacing… Continue reading Cocoa & Tahini Banana Bread
Christmas is nearly here and even though I have to admit I'm a bit of a Grinch I am definitely all about the Christmas baking. This recipe adapted from a spiced red wine cake that I got of my grandmother and it will really get you in the Christmas spirit. Plus there's plenty left over… Continue reading Spiced Red Wine Bundt Cake
Leo's Cakery 