I love a good rhubarb cake but it's so difficult to find a good one. You need to use good rhubarb, otherwise it doesn't taste of much, you'll have to make sure that its not too wet so your cake doesn't just fall apart and I've worked on this recipe for soooo long just to… Continue reading Rhubarb Crumble Cake
Since everyone is baking with tahini now, I thought I'd give it a go and this one came out of it. Originally I wanted to make a Frankfurter Kranz, which is a German vanilla bundt cake filled with German buttercream and covered in hazelnut brittle but it was a bit too old fashioned for me… Continue reading Tahini Caramel Bundt Cake
When I filmed this video I was talking about how we never have a christmas tree and how I don't need one and how I think that it makes my boyfriend slightly sad... and then the next day he bought a bloody christmas tree. It takes over the whole of the living room and the… Continue reading Christmas Tree Layer Cake
This weeks recipe is a special one for me, as it's a cake that my mum used to make for my birthday quite a lot when I was younger. When I went to visit her last week I found the recipe stuck to the fridge, covered in old sugar and god knows what. So since… Continue reading Apple Cinnamon Slice
This is probably the fluffiest, lightest sponge that has ever come out of my oven and I'm so in love with this recipe. I won't bore you on the blog by how I came to make this because you can watch my video tutorial below, where I explain it in very much detail and even… Continue reading Super Fluffy Coffee Walnut Cake
