I haven't had a dark chocolate tart in AGES! And since the flour in the pastry has been substituted entirely with almond flour it's not only yummy but also completely gluten free. The sea salt brings the flavours out beautifully and the cherries are so fresh in the silky smooth dark chocolate ganache. WHAT IS… Continue reading Salted Dark Choc & Cherry Tart
I've always been very fond of poppy seed cakes but it must've been a good 10 years since I last had some and then it just popped into my head the other day and you know when you really crave something, you really have to have it straight away. So I made this. And it's… Continue reading Apricot Poppy Seed Cake
This is my absolute favourite summer cake. It's got a crunchy pastry case, soft and sour rhubarb in a sweet vanilla pudding and a lovely soft meringue topping. I've never met a person who didn't like this cake. Guaranteed a winner. Recipe: Shortcrust Pastry: 200g Plain Flour 100g Cold Butter 75g Caster Sugar 2 tsp… Continue reading Rhubarb Meringue Cake
So I have decided to finally start a blog to share my passion for baking with you guys. I hope you enjoy my first recipe, a super zesty Lemon-Meringue Tart, the perfect summer desert! Ingredients: Shortcrust Pastry: 250g Flour 160g COLD Butter 80g Sugar 1 Egg Yolk 1/2 tsp Vanilla Extract Pinch of Salt Lemon… Continue reading Lemon Meringue Tart
