Just in case you haven't noticed, I quite like Biscoff biscuits. And Biscoff spread. And as it happens I also really like rice krispy treats, so it only seemed natural to put them together and create something beautiful (sounds dramatic but it's true!). This lovely mixture of flavours is topped with a white chocolate-Biscoff spread… Continue reading Biscoff Rice Krispy Treats
I LOVE LOVE LOVE a good flapjack. And these are super easy and quick to make and extremely juicy. They're perfect on the go, or you can have them as I usually do, and eat the whole tray in one sitting and then rub your achy belly and regret being a greedy bastard. Recipe: 250g… Continue reading Juicy Flapjacks with Dried Fruit and Seeds
Something a bit different and super summer-y! Recipe: Shortbread: 120g Plain Flour60g Pistachios130g Cold, Unsalted, Cubed Butter60g Caster SugarPinch of Salt Caramel Layer: 1 Tin Sweetened Condensed Milk 60g Caster Sugar 120g Unsalted Butter 2 Tbsp Golden Syrup 1 Tsp Rosewater Chocolate Layer: 150g White Chocolate50g Ruby / Strawberry / Raspberry Chocolate1.5 Tsp Vegetable Oil… Continue reading Pistachio and Rosewater Millionaires Shortbread
This particular bake has been in the back of my head for quite some time. Mostly because it combines my three biggest passions: Cookies, Brownies and Lotus Biscoff!! It's easy enough and tastes like you've fallen into a cloud of taste explosions... I can't believe that I've already eaten all of them. Better go and… Continue reading Slutty Biscoff Brownies
If you've seen my flapjack cookie recipe you'll know how obsessed I am with both flapjacks and cookies and something that is both. When I'm out all day a flapjack is a great snack that keeps me full for a long time and also satisfies my sweet tooth (which is probably the reason why I… Continue reading Raspberry, Cranberry & Hazelnut Flapjacks
