I LOVE LOVE LOVE a good flapjack. And these are super easy and quick to make and extremely juicy. They're perfect on the go, or you can have them as I usually do, and eat the whole tray in one sitting and then rub your achy belly and regret being a greedy bastard. Recipe: 250g… Continue reading Juicy Flapjacks with Dried Fruit and Seeds
Something a bit different and super summer-y! Recipe: Shortbread: 120g Plain Flour60g Pistachios130g Cold, Unsalted, Cubed Butter60g Caster SugarPinch of Salt Caramel Layer: 1 Tin Sweetened Condensed Milk 60g Caster Sugar 120g Unsalted Butter 2 Tbsp Golden Syrup 1 Tsp Rosewater Chocolate Layer: 150g White Chocolate50g Ruby / Strawberry / Raspberry Chocolate1.5 Tsp Vegetable Oil… Continue reading Pistachio and Rosewater Millionaires Shortbread
This particular bake has been in the back of my head for quite some time. Mostly because it combines my three biggest passions: Cookies, Brownies and Lotus Biscoff!! It's easy enough and tastes like you've fallen into a cloud of taste explosions... I can't believe that I've already eaten all of them. Better go and… Continue reading Slutty Biscoff Brownies
If you've seen my flapjack cookie recipe you'll know how obsessed I am with both flapjacks and cookies and something that is both. When I'm out all day a flapjack is a great snack that keeps me full for a long time and also satisfies my sweet tooth (which is probably the reason why I… Continue reading Raspberry, Cranberry & Hazelnut Flapjacks
I think these are one of the few recipes that you really don't need to say much about. It's blondies filled with white chocolate, Biscoff spread and Biscoff bisuits. WHAT ELSE DO YOU WANT???!!! Recipe: 140g Unsalted Butter250g Light Soft Brown Sugar2 medium Eggs1 Tbsp Vanilla Extract200g Plain Flour1/2 tbsp Baking PowderPinch of Salt200g White… Continue reading Biscoff Blondies
