As you might know I'm German, and in Germany we LOVE a yeast dough bake. This one is a great one because it really doesn't matter how messy it looks before you bake it, it will look amazing when it comes out of the oven. For me the combination of redcurrant and vanilla is something… Continue reading Redcurrant Vanilla Wreath
Lemon and poppy seed is one of my favourite flavour combos for summer. Sometimes a straightforward poppy seed roll is just not enough and the lemon curd adds a lovely zesty kick. They're really easy to make and if you might be a little bit intimidated by the idea of making yeast dough, this recipe… Continue reading Lemon Curd & Poppy Seed Rolls
It's exactly what it says on the tin: Sweet yeast dough filled with PB & J, folded up, baked, glazed and ready to be pulled apart and devoured. I much prefer peanut butter with no additives and high quality raspberry jam with pips in it but if you like sweet peanut butter and jelly then… Continue reading Peanut Butter & Jam Pull Apart Bread
It's been very cold this week (I say very cold, it wasn't that bad but I get cold quite easily), I had to wear gloves and a hat, and for me that means WINTER HAS ARRIVED! So my favourite thing to do when it's cold is curl up on the sofa with a cup of… Continue reading Apple Chai Crumble Rolls
Today I want to introduce you to a great and easy recipe, and a good one to give a go if you've never made a yeast dough. These Cinnamon Rolls are filled with hazelnuts and cocoa and make them more chocolate nut rolls if I'm honest. They're topped with a lovely and thick lemon glaze… Continue reading Nut Cocoa Cinnamon Rolls
Leo's Cakery 