Lemon and poppy seed is one of my favourite flavour combos for summer. Sometimes a straightforward poppy seed roll is just not enough and the lemon curd adds a lovely zesty kick. They're really easy to make and if you might be a little bit intimidated by the idea of making yeast dough, this recipe… Continue reading Lemon Curd & Poppy Seed Rolls
It's exactly what it says on the tin: Sweet yeast dough filled with PB & J, folded up, baked, glazed and ready to be pulled apart and devoured. I much prefer peanut butter with no additives and high quality raspberry jam with pips in it but if you like sweet peanut butter and jelly then… Continue reading Peanut Butter & Jam Pull Apart Bread
It's been very cold this week (I say very cold, it wasn't that bad but I get cold quite easily), I had to wear gloves and a hat, and for me that means WINTER HAS ARRIVED! So my favourite thing to do when it's cold is curl up on the sofa with a cup of… Continue reading Apple Chai Crumble Rolls
Today I want to introduce you to a great and easy recipe, and a good one to give a go if you've never made a yeast dough. These Cinnamon Rolls are filled with hazelnuts and cocoa and make them more chocolate nut rolls if I'm honest. They're topped with a lovely and thick lemon glaze… Continue reading Nut Cocoa Cinnamon Rolls
