Christmas is nearly here and even though I have to admit I'm a bit of a Grinch I am definitely all about the Christmas baking. This recipe adapted from a spiced red wine cake that I got of my grandmother and it will really get you in the Christmas spirit. Plus there's plenty left over… Continue reading Spiced Red Wine Bundt Cake
Since everyone is baking with tahini now, I thought I'd give it a go and this one came out of it. Originally I wanted to make a Frankfurter Kranz, which is a German vanilla bundt cake filled with German buttercream and covered in hazelnut brittle but it was a bit too old fashioned for me… Continue reading Tahini Caramel Bundt Cake
Leo's Cakery 