sponge cakes

Hazelnut Cinnamon Bundt Cake

Exactly the cake for a rainy autumn day. Recipe: https://youtu.be/VNksLP2U220 Sponge: 250g Soft, Unsalted Butter250g Sugar1 tsp Vanilla Extract6 medium Eggs, separatedPinch of Salt150g Plain Flour50g Cornflour1 Tbsp Cocoa Powder1/2 tsp Cinnamon1/4 tsp Nutmeg1/2 Tbsp Baking Powder150g Blanched Hazelnuts Cinnamon Glaze: 120g Icing Sugar2 Tbsp Cinnamon2 Tbsp Milk50g Hazelnuts for Decoration Method: Blitz the Hazelnuts… Continue reading Hazelnut Cinnamon Bundt Cake

layer cakes

Devil’s Food Cake

THE ULTIMATE CHOCOLATE CAKE. Honestly, probably the only chocolate cake recipe you'll ever need. Four layers of dense, fudgy, moist cake sandwiched together with a salted dark chocolate fudge icing. DE-LI-CIOUS. Recipe: Sponge: 200g Caster Sugar250g Soft, Unsalted Butter2 tsp Vanilla Extract350ml Very Hot Coffee150ml Buttermilk225g Light Soft Brown Sugar100g Cocoa Powder1 tsp Salt420g Plain… Continue reading Devil’s Food Cake

layer cakes

Lemon Meringue Cake

Winter is finally over and it's time for some light and fruity desserts, well... lighter anyway. And this one has everything you want from a summer cake, fluffy lemon drizzle sponge, light Swiss meringue, zesty lemon curd and finally chewy French meringue ruffles. Recipe: Lemon Drizzle Sponge: 250g Soft, Unsalted Butter250g Caster Sugar5 medium Eggs,… Continue reading Lemon Meringue Cake

layer cakes

Vanilla & Berry Cake with Raspberry Choc Drip

This blog post is a bit more about cake decorating than just baking. The vanilla sponges are fluffy and light, sandwiched together by vanilla Swiss meringue buttercream. I've added mixed berry jelly layers for a bit of fruit (and height). The raspberry chocolate drip just looks beautiful and then you've got loads of sprinkles, because… Continue reading Vanilla & Berry Cake with Raspberry Choc Drip