This recipe once again combines a few of my favourite things in baking: Biscoff, caramel and cheesecakes. And despite the fact that I would usually always choose a baked over a set cheesecake I'm in the mood for one every now and then. I probably prefer a baked one usually because you don't have to… Continue reading Biscoff & Caramel No Bake Cheesecake
Since everyone is baking with tahini now, I thought I'd give it a go and this one came out of it. Originally I wanted to make a Frankfurter Kranz, which is a German vanilla bundt cake filled with German buttercream and covered in hazelnut brittle but it was a bit too old fashioned for me… Continue reading Tahini Caramel Bundt Cake
This is just a very quick post with a really nice caramel sauce recipe, and if you like salted caramel then you just need to add a few sea salt flakes. Very easy and quick! Recipe: 300ml Double Cream 250g Caster Sugar 125ml Water 1 tsp Vanilla extract optional: 1 tsp Sea Salt Flakes Method:… Continue reading (Salted) Caramel Recipe
Leo's Cakery 