THE perfect way to use up leftover Easter chocolate. You can put pretty much anything in there and if you don't have any holiday specific chocolate treats, just use plain milk chocolate chips. They would also be very nice if you'd replace the mini eggs with white chocolate mini eggs/ chips and the Nutella with… Continue reading Nutella Stuffed Mini Egg Cookies
Another one of those recipes that, I guess you could argue, are a little bit more healthy than other recipes? Or at least you feel a bit healthier when you're having it? Banana bread is great as it makes use of the natural sugars in the banana, therefore we're using less artificial sugars and replacing… Continue reading Cocoa & Tahini Banana Bread
As a general rule I'd say, peanut butter makes everything better. Reese's Peanut Butter Cups though take me to a whole new level of happiness. These chewy choc chip cookies have BOTH which makes them probably the best of all the cookies out there? I guess you'll have to find out for yourself. Recipe: 120g… Continue reading Peanut Butter Cup Cookies
THE ULTIMATE CHOCOLATE CAKE. Honestly, probably the only chocolate cake recipe you'll ever need. Four layers of dense, fudgy, moist cake sandwiched together with a salted dark chocolate fudge icing. DE-LI-CIOUS. Recipe: Sponge: 200g Caster Sugar250g Soft, Unsalted Butter2 tsp Vanilla Extract350ml Very Hot Coffee150ml Buttermilk225g Light Soft Brown Sugar100g Cocoa Powder1 tsp Salt420g Plain… Continue reading Devil’s Food Cake
We've all had a Lindt Goldbunny before and we all know that they're delish, but unfortunately he's not made out of chocolate cake. So I baked myself one. Recipe: Chocolate Sponge: 375g Plain Flour150g Cocoa Powder75g Cornflour1 Tbsp Baking PowderPinch of Salt300g Caster Sugar300ml Buttermilk300ml Oil6 medium Eggs2 Tsp Vanilla Extract200g Dark Chocolate Chips Dark… Continue reading Giant Lindt Chocolate Cake Goldbunny
Leo's Cakery 