Soft, chewy, chocolate-y, peanut butter-y hea-ven!
I realised just how long it's been since I've posted a Lotus Biscoff recipe, the king of all biscuits (I'll really divide the crowds here...). Also as you might have noticed I love cheesecake just as much as Biscoff. So here we have a crunchy Biscoff biscuit base, a creamy Biscoff cheesecake filling and for… Continue reading Mini Biscoff Cheesecakes
Another one of those recipes that, I guess you could argue, are a little bit more healthy than other recipes? Or at least you feel a bit healthier when you're having it? Banana bread is great as it makes use of the natural sugars in the banana, therefore we're using less artificial sugars and replacing… Continue reading Cocoa & Tahini Banana Bread
If you thought my original Brownie recipe is fudgy then these will blow your mind! You cannot even pick them up without getting chocolatey gooeyness all over your hands, and that's what we all really want from a brownie isn't it? Also each slice has a little Ferrero Rocher stuck in the middle (my neighbour… Continue reading Ferrero Rocher Brownies
Just in case you haven't noticed, I quite like Biscoff biscuits. And Biscoff spread. And as it happens I also really like rice krispy treats, so it only seemed natural to put them together and create something beautiful (sounds dramatic but it's true!). This lovely mixture of flavours is topped with a white chocolate-Biscoff spread… Continue reading Biscoff Rice Krispy Treats