easy recipes, Tart

Salted Dark Choc & Cherry Tart

I haven't had a dark chocolate tart in AGES! And since the flour in the pastry has been substituted entirely with almond flour it's not only yummy but also completely gluten free. The sea salt brings the flavours out beautifully and the cherries are so fresh in the silky smooth dark chocolate ganache. WHAT IS… Continue reading Salted Dark Choc & Cherry Tart

caramel, tray bakes

Pistachio and Rosewater Millionaires Shortbread

Something a bit different and super summer-y! Recipe: Shortbread: 120g Plain Flour60g Pistachios130g Cold, Unsalted, Cubed Butter60g Caster SugarPinch of Salt Caramel Layer: 1 Tin Sweetened Condensed Milk 60g Caster Sugar 120g Unsalted Butter 2 Tbsp Golden Syrup 1 Tsp Rosewater Chocolate Layer: 150g White Chocolate50g Ruby / Strawberry / Raspberry Chocolate1.5 Tsp Vegetable Oil… Continue reading Pistachio and Rosewater Millionaires Shortbread

Cookies

Flapjack Cookies

This weeks recipe is great if you can't decide. Which is my problem all of the time really. Brownie or blondie? Black Forrest Gateau or Sachertorte? Croissant or Pain au Chocolat? Cookie or Flapjack? At least for the latter I have found a solution. A flapjack cookie. A combination of the softness and chewy-ness of… Continue reading Flapjack Cookies

Cupcake

Macadamia Raspberry Cupcakes

Hey guys, it's currently pouring it down and I felt like I needed something to cheer me up, so I made my favourite cupcake: A vanilla and macadamia nut cupcake with raspberry filling and a raspberry swiss-meringue buttercream. I hope you'll enjoy it as much as I am right now... Recipe: Cupcakes: 130g Self-Raising Flour… Continue reading Macadamia Raspberry Cupcakes