I'm back from a bit of a break which is great because I haven't had a lot of time for baking recently, let alone write a blog post and film a video for it. Sadly it is due to the fact that I'm, like so many of you will be as well, stuck at home,… Continue reading Baked Rhubarb Cheesecake
I haven't had a dark chocolate tart in AGES! And since the flour in the pastry has been substituted entirely with almond flour it's not only yummy but also completely gluten free. The sea salt brings the flavours out beautifully and the cherries are so fresh in the silky smooth dark chocolate ganache. WHAT IS… Continue reading Salted Dark Choc & Cherry Tart
Again a recipe that isn't really designed for Veganuary. In fact a cheesecake is probably the worst cake to try and sell in vegan January... also not great if you're dairy, sugar or gluten free but then again, if you have any of these dietary requirements I'm assuming that you're only on this blog because… Continue reading Berry Cottage Cheesecake
I love love love nut corners. When I was younger there was a bakery on my way to school and I used to get one nearly every morning. That's how much I love them and then I completely forgot about them and I hadn't had one in about 15 years. Until now, and they have… Continue reading Nut Corners
I've always been very fond of poppy seed cakes but it must've been a good 10 years since I last had some and then it just popped into my head the other day and you know when you really crave something, you really have to have it straight away. So I made this. And it's… Continue reading Apricot Poppy Seed Cake
Leo's Cakery 