I realised just how long it's been since I've posted a Lotus Biscoff recipe, the king of all biscuits (I'll really divide the crowds here...). Also as you might have noticed I love cheesecake just as much as Biscoff. So here we have a crunchy Biscoff biscuit base, a creamy Biscoff cheesecake filling and for… Continue reading Mini Biscoff Cheesecakes
I'm back from a bit of a break which is great because I haven't had a lot of time for baking recently, let alone write a blog post and film a video for it. Sadly it is due to the fact that I'm, like so many of you will be as well, stuck at home,… Continue reading Baked Rhubarb Cheesecake
Since everyone is baking with tahini now, I thought I'd give it a go and this one came out of it. Originally I wanted to make a Frankfurter Kranz, which is a German vanilla bundt cake filled with German buttercream and covered in hazelnut brittle but it was a bit too old fashioned for me… Continue reading Tahini Caramel Bundt Cake
Leo's Cakery 