This blog post is a bit more about cake decorating than just baking. The vanilla sponges are fluffy and light, sandwiched together by vanilla Swiss meringue buttercream. I've added mixed berry jelly layers for a bit of fruit (and height). The raspberry chocolate drip just looks beautiful and then you've got loads of sprinkles, because… Continue reading Vanilla & Berry Cake with Raspberry Choc Drip
It's exactly what it says on the tin: Sweet yeast dough filled with PB & J, folded up, baked, glazed and ready to be pulled apart and devoured. I much prefer peanut butter with no additives and high quality raspberry jam with pips in it but if you like sweet peanut butter and jelly then… Continue reading Peanut Butter & Jam Pull Apart Bread
If you've seen my flapjack cookie recipe you'll know how obsessed I am with both flapjacks and cookies and something that is both. When I'm out all day a flapjack is a great snack that keeps me full for a long time and also satisfies my sweet tooth (which is probably the reason why I… Continue reading Raspberry, Cranberry & Hazelnut Flapjacks
Hey guys, another week another awesome recipe. And this one was going to be good, after all, who doesn't like a raspberry and white chocolate blondie?! Right?! And don't get me wrong, they were very tasty but surely everything can be improved by adding a biscuit of some sort, in this case a Jammy Dodger!… Continue reading Jammy Dodger Blondies
Hey guys, it's currently pouring it down and I felt like I needed something to cheer me up, so I made my favourite cupcake: A vanilla and macadamia nut cupcake with raspberry filling and a raspberry swiss-meringue buttercream. I hope you'll enjoy it as much as I am right now... Recipe: Cupcakes: 130g Self-Raising Flour… Continue reading Macadamia Raspberry Cupcakes
