caramel, tray bakes

Pistachio and Rosewater Millionaires Shortbread

Something a bit different and super summer-y! Recipe: Shortbread: 120g Plain Flour60g Pistachios130g Cold, Unsalted, Cubed Butter60g Caster SugarPinch of Salt Caramel Layer: 1 Tin Sweetened Condensed Milk 60g Caster Sugar 120g Unsalted Butter 2 Tbsp Golden Syrup 1 Tsp Rosewater Chocolate Layer: 150g White Chocolate50g Ruby / Strawberry / Raspberry Chocolate1.5 Tsp Vegetable Oil… Continue reading Pistachio and Rosewater Millionaires Shortbread

pastry, Tart

Rhubarb Meringue Cake

This is my absolute favourite summer cake. It's got a crunchy pastry case, soft and sour rhubarb in a sweet vanilla pudding and a lovely soft meringue topping. I've never met a person who didn't like this cake. Guaranteed a winner. Recipe: Shortcrust Pastry: 200g Plain Flour 100g Cold Butter 75g Caster Sugar 2 tsp… Continue reading Rhubarb Meringue Cake